Omakase Table in Atlanta offers an intimate and highly sought-after traditional Japanese sushi experience. Led by Executive Chef Leonard Yu, this Michelin-starred restaurant specializes in an “omakase” or chef’s choice menu, emphasizing a curated progression of seasonal ingredients. The experience is designed to be deeply personal and immersive, with a focus on showcasing the finest quality seafood, much of which is directly imported from Tokyo’s renowned Toyosu Fish Market.
The dining format typically involves a multi-course tasting menu, often featuring around 20 meticulously crafted dishes. Guests can anticipate a blend of both raw and cooked seafood, alongside delicate Japanese small plates known as “otsumami,” and signature nigiri presentations where the chef’s skill in balancing fish and perfectly seasoned Koshihikari rice shines. The menu evolves with the seasons and market availability, ensuring a unique culinary journey with each visit.
Omakase Table is known for its serious counter-focused setting, providing diners with a direct view of the chef’s artistry and precision. The ambiance is designed to be elegant and minimalist, allowing the focus to remain squarely on the intricate flavors and textures of the food. It’s a reservation-driven establishment, reflecting its commitment to delivering an exclusive and tailored experience for each guest.
Ready to entrust your palate to a master? Reserve your seat at Omakase Table for an unparalleled Japanese culinary journey.
December, 2025
Friday
5:30 pm - 5:45 pm
5:45 pm - 6:00 pm
6:00 pm - 6:15 pm
6:15 pm - 6:30 pm
6:30 pm - 6:45 pm
6:45 pm - 7:00 pm
7:00 pm - 7:15 pm
7:15 pm - 7:30 pm
7:30 pm - 7:45 pm
7:45 pm - 8:00 pm
8:00 pm - 8:15 pm
8:15 pm - 8:30 pm
8:30 pm - 8:45 pm
8:45 pm - 9:00 pm
9:00 pm - 9:15 pm
9:15 pm - 9:30 pm
9:30 pm - 9:45 pm
9:45 pm - 10:00 pm
10:00 pm - 10:15 pm
10:15 pm - 10:30 pm
10:30 pm - 10:45 pm
10:45 pm - 11:00 pm
August 26,2019
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